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Wednesday, June 26th, 2019

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Almond Brittle with Salted Ganache Ice Cream - Home & Family

Almond Brittle with Salted Ganache Ice Cream

Co-creator and author of “Salt & Straw,” Tyler Malek is in the kitchen making his famous ice cream with almond brittle and salted ganache. The recipe was passed down by his grandma and is now on the Salt & Straw menu. His says the key to this recipe is making the perfect ice cream base. He combines regular milk and dry milk for an even richer flavor.

Get the Recipe to the Ice Cream >>

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DIY Wedding Card Photo Box - Home & Family

DIY Wedding Card Photo Box

Paige Hemmis is celebrating Hallmark Channel’s June Weddings by making this wedding card photo box for your guests to place their cards. When it comes to the photos, she recommends using sentimental ones like engagement and childhood photos. Connect the box of frames using hot glue and make sure all of your photos are facing outwards and facing up.

Get the Instructions to the Box >>

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David James Elliott

Actor David James Elliott visits Home & Family to talk about reprising "JAG" character, Navy Captain Harmon Rabb Jr., on “NCIS: Los Angeles.” He discusses the cliffhanger from last season, where his character gets reunited with a former flame, played by Hallmark Channel’s Catherine Bell. He also shares his favorite family travel destination, Thailand and shares video of their visit to an elephant sanctuary.

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Genius Travel Solutions

Kym Douglas is helping make your plane traveling smoother with some of her favorite products that you can check out.

Product 1: EO Sanitizing Wipes, $29.99, EOPRoducts.com

Product 2: Portable Footrest Hammock, $9.99, Amazon.com

Product 3: Go Sleep Travel System, $39.99, GoSleepUSA.com

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Strozzapreti Pasta - Home & Family

Strozzapreti Pasta

Executive chef Chris Crary is in the kitchen making a mouth watering Italian dish of strozzapreti pasta. This dish was inspired by a trip to Italy, only this one has a healthier twist. He uses a trimmed Italian hot sausage and if you want to be even healthier, you can use ground turkey or chicken, instead. His secret ingredient for this recipe is braised walnuts for a meatier taste to the dish.

Get the Recipe to the Pasta >>

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DIY Bow Scrunchies - Home & Family

DIY Bow Scrunchies

Orly Shani is showing you how to make your own fashionable scrunchies with just a handful of materials. Today, she is combining the scrunchy with a bow to give it a more flair. When measuring out your material, make sure you double up the width since you will be folding it in half.

Get the Instructions to the Scrunchies >>

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Dr. Lynn Richardson

Celebrity financial coach Dr. Lynn Richardson sits down with Cameron and Debbie to talk about how you can create multiple income streams. In her new book, “The Symphony,” she explains that a single stream of income can be a hazard to your wealth. She encourages you to create your own job. She points out that side hustles are important for extra-income, including starting a home-based business and making it a family affair.

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Vacation/Resort Wear

Lawrence Zarian is introducing you to some hot looks to bring with you on your next vacation.

Look #1 Deidre
· Pleione Tropical Off Shoulder Button Down Dress, RobinK.com

Look #2 Kristin
· Pink Print Alicia Duster & Matching Pant, BetsyMoss.com

Look #3 Rose
· Chiffon Rosy Jumpsuit, BetsyMoss.com

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Chorizo Empanadas with Cilantro Dipping Sauce - Home & Family

Chorizo Empanadas

Chef and author of “Skinny Latina,” Ana Quincoces is in the kitchen making a delicious Spanish appetizer of chorizo empanadas with a homemade cilantro dipping sauce. You can make these empanadas ahead of time and freeze them until it is time to fry. To save time, you can buy the pastry discs at your local grocery store. To make the empanadas even smaller, cut the discs in half before you fill them.

Get the Recipe to the Virgin Watermelon Mojito >>

Get the Recipe to the Empanadas >>

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Suzi Barrett

Actress Suzi Barrett sits down with Home & Family to talk about her Disney Channel family comedy, “Just Roll With It,” which you can watch Wednesdays at 8/7c. This show is based around improv comedy, something that Suzi has been studying for 20 years! She also discusses the major rules to performing improv including going with the direction of the scenes and supporting other actors on this stage.