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Wednesday, June 19th, 2019

One Pot Farro Primavera

Author of “Kitchen Matters,” Pamela Salzman is in the kitchen making a delicious dish with one pot, farro primavera. Farro is a whole grain that gives you fiber that can stabilize your blood sugar. She cautions you to not stir the dish too much because it can become soggy or sticky. If you want to keep this recipe gluten-free, substitute in brown rice, instead.

Get the Recipe to the Farro Primavera >>

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