Tuesday, September 6th, 2016

Spaghetti with Meatballs

Debbie is in the kitchen whipping up a delicious Italian favorite, spaghetti and meatballs! She says the secret is adding basil to the sauce and one stick of butter!

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Spicy Shrimp Salad

Chef Steven Fretz from “The Church Key” restaurant is in the kitchen preparing a light dish of poached shrimp salad. Before getting started, he asks Kym to help him out with the horseradish vinaigrette dressing and she jokes that he has obviously never seen her cooking skills. Steven has been staying busy by recently opening a new Hollywood restaurant, “Top Round,” which specializes in roast beef.

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Grill Like a Pro

Celebrity chef and restauranteur Curtis Stone gievs you some backyard grilling tips.

Peach Crosata

Dr. JJ is in the kitchen cooking up a sweet dessert perfect for the end of summertime.

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Kielbasa Sandwich

The actor visits with Mark and Debbie to talk about his love for cooking, which started when he lived in Nantucket for three months. Now, Freddie has a cookbook called, “Back in the Kitchen,” using various cooking styles he has learned from his travels. Aside from a passion for cooking, Freddie also practices marital arts and even demonstrates some of his moves. After his interview, Freddie joins Debbie in the kitchen to prepare kielbasa, sweet onion and pineapple sandwiches.

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Salmon Tartar Pasta

Both Matts are in the kitchen with Elizabeth Falkner as she prepares Cavachiette with Salmon Tartar and Sicilian Sauce. When it gets too crowded, Mark says a game of Rock, Paper, Scissors is the only way to decide who joins Elizabeth and in the end it is Matt Iseman helping her. Elizabeth talks about her time on “The Next Iron Chef,” as well and describes cooking as a sport.

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Tater Tot Casserole

Now it is Melissa’s turn to get busy in the kitchen! She is joined by Mark who is helping her make a midwest favorite, Tater Tot Hot Dish! While cooking, Melissa also talks about the new season of her television series, “Baby Daddy,” where legendary television actress Loni Anderson has just been cast to play her mom.

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Greek Stuffed Peppers

James Brolin joins Debbie in the kitchen to cook up one of her Greek favorites, Gemista, which is stuffed peppers and tomatoes. Before they get started, James admits he loves to cook, but rarely gets the opportunity because they have a private chef who prepares meals from their organic garden. Debbie recommends using ground turkey or beef for the meat. She also offers up a vegan version of the meal, using mushrooms, instead.

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Fish Tacos

Orly Shani is joined by Debbie in the kitchen to show you how to cook fish tacos. She recommends mahi mahi fish for the taco because it doesn't overpower with flavor.

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Eggplant Parmesan

Anthony Carrino and John Colaneri of HGTV’s “America’s Most Desperate Kitchens” are both in Home & Family’s kitchen whipping up an Italian favorite, eggplant parmesan. The cousins also know a thing or two about cooking considering they have their own restaurant, “Talde” in Jersey City, New Jersey. They go on to explain that their eggplant parmesan is a big holiday staple in their big family. Today’s dish is a big hit with Home & Family.

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