Steps for the Salad
1. Preheat the grill to medium high heat. On a small tray season the asparagus and avocado with olive oil and salt. Place asparagus and avocados on the grill and turn every minute for 4 minutes total.
Remove from grill and let cool at room temp.
2. In a large mixing, place avocados, asparagus, poached shrimp, citrus segments, and frisee. Drizzle in citrus horseradish vinaigrette and season with salt. Gently toss salad and place in chilled serving bowl.
Steps for Vinaigrette
1. Combine All Ingredients Except Oil
2. Whisk In Oil Slowly To Emulsify
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