Tuesday, June 11th, 2019
Asian Chili Lettuce Wraps
Chef Daniel Green is in the kitchen making tasty and healthy appetizers of Asian chili lettuce wraps. He starts with grilling up some lean chicken with a drizzle of olive oil. He adds a Korean chili paste for a extra spicy kick. Finally, he tops the chicken off in the pan with water chestnuts to give the wraps a crunch when eating. Use butter lettuce to build your wraps because it is nice, soft and sturdy.