Tuesday, April 9th, 2019
Crispy Squash Flowers and Whipped Beans
Owner of Dama restaurant, chef Antonia Lofaso is in the kitchen making crispy squash flowers and white whipped green beans tostada. When it comes to whipping the green beans, make sure they are warm so they puree a lot faster. For added flavor with the whipped green beans, she recommends garnishing with pickled onions and radishes. The finishing touch to the tostada is crispy pork, chopped chives and fresh Mexican cheese. She also makes her own batter to dip the squash flowers, when it comes to frying them.