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Thursday, June 27th, 2019

Croque Madame

Executive chef from Love & Salt restaurant Chris Feldmeier is in the kitchen making a classic French dish, croque madame. One of the keys to this recipe is the homemade béchamel, which adds an extra richness to the dish. Toast the croque madame on an iron cask skillet until it is golden brown then place in the oven with the egg.

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