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Thursday, June 13th, 2019

Olive Oil Ricotta Cake

Courtney Rich of “Cake by Courtney” is in the kitchen making a delicious dessert of olive oil ricotta cake with a homemade strawberry basil compote. This cake would be perfect to serve at a wedding reception because it is so light. The olive oil keeps the cake moist, which allows you to enjoy it days after you make it. When done with the cake, she decorates it with fresh berries.

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