Thursday, February 28th, 2019
Wholesome Banana Crisp
Nutritionist Kimberly Snyder is making a tasty and sweet treat that also comes with nutritious benefits. Using coconut milk and oil is a great way to help increase your energy and improve your skin. She also uses brown rice and garbanzo flour in this recipe because it is gluten-free and rich in fiber, iron and protein. Cameron points out that this is also a great dessert for those hoping to avoid that standard sugar crash most dessert give you. She serves the finished dish with dairy-free coconut ice cream.