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Thursday, February 21st, 2019

Shrimp and Grapefruit Salad

Gail Simmons of “Top Chef” is in the kitchen making a refreshing shrimp and grapefruit salad with a homemade ginger-chili dressing. She places the shrimp in a broth on the stove with lemongrass, ginger, salt and pepper for two minutes before taking them out and shocking them in an ice bath to keep them from getting rubbery. The chili peppers can be opted out of the dressing, if you are sensitive to spicy foods. This recipe was inspired by a trip that Gail took with her husband to Bali.

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