Thursday, April 19th, 2018
Hawaiian Chicken Sausage Dog
Chef and winner of season 2 “Top Chef,” Ilan Hall is in the kitchen making a Hawaiian chicken sausage dog. To accompany the dog, he also makes his own relish and boullonaise that can keep in the fridge for up to two weeks. When done, top the dog with crispy onions for the finishing touch.
DIY Hypertufa Planters
Ken Wingard is introducing you to hypertufa plants and giving you instructions on how to house them with your own DIY planters.
Get the Instructions to the Planters >>
Get more from Ken at KennethWingard.com
Joanna Coles
Author Joanna Coles is sitting down with Mark and Debbie to talk about her book, “Love Rules.” She recommends identifying what you are looking for in a relationship before signing up for a dating app. She also recommends always speaking to someone on the phone before agreeing to meet them in person.
What's Gaby Cooking?
Creator and author of "What's Gaby Cooking?" Gaby Dalkin is in the kitchen preparing a taco skillet bake. When done, you can top it with scallions, chives, salsa or hot sauce for a kick.
DIY Top Hat Ice Bucket
Maria Provenzano is taking an ice bucket, plate charger, E6000, Christmas embellishments and felt sheets and making this festive DIY, a top hat ice bucket. She recommends working with he details of the ice bucket when creating the hat out of it.
Spring Rosemary Potato Focaccia Bread
Debbie is in the kitchen today making a springtime recipe of rosemary potato focassia bread. She recommends using tape to mark the bowl so you will know when the dough doubles in size. The dimples in the bread will help create pockets for olive oil to soak in the bread.