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Home and Family 9003 Final Photo Assets
Ken Wingard rediscovered his passion for peaches and turns it into a delicious Fall snack.
Peach Bruschetta
Course:
Appetizer
Seasonal Event:
Fall
INGREDIENTS:
  • Peaches
  • French bread
  • Olive oil
  • Goat cheese
  • Prosciutto
  • Rosemary
  • Balsamic
  • Malden sea salt

DIRECTIONS:

  1. Slice French bread, brush with olive oil and grill
  2. Slice peaches and place on grilled bread
  3. Add goat cheese and prosciutto
  4. Top with balsamic, rosemary, and Malden sea salt
  5. Serve and enjoy!

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