Peach Bruschetta
Course:
Appetizer
Seasonal Event:
Fall
INGREDIENTS:
- Peaches
- French bread
- Olive oil
- Goat cheese
- Prosciutto
- Rosemary
- Balsamic
- Malden sea salt
DIRECTIONS:
- Slice French bread, brush with olive oil and grill
- Slice peaches and place on grilled bread
- Add goat cheese and prosciutto
- Top with balsamic, rosemary, and Malden sea salt
- Serve and enjoy!