Ken Wingard rediscovered his passion for peaches and turns it into a delicious Fall snack.
- French bread
- Olive oil
- Goat cheese
- Malden sea salt
- Slice French bread, brush with olive oil and grill
- Slice peaches and place on grilled bread
- Add goat cheese and prosciutto
- Top with balsamic, rosemary, and Malden sea salt
- Serve and enjoy!