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Monday, June 24th, 2019

Crab Beignets with Chili Aioli

Chef David Rose of “Food Network Star,” is in the kitchen making a delicious batch of crab beignets with chili aioli. Whip the batter until it is smooth and without lumps. The most important ingredient is the fresh high quality jumbo lump crab. He adds bacon to the beignets for a little extra sweetness.

Get the Recipe to the Beignets >>

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