- Graham Crackers
- Vanilla Instant Pudding
- Chocolate Frosting
1. In a large bowl combine instant pudding mix according to directions on the box. Set aside.
2. Line the bottom of a baking dish with graham crackers. Top with a layer of pudding. Continue alternating between layers of graham crackers and pudding until you get to the top of your dish.
3. Top the final layer of graham crackers with milk chocolate frosting.
4. Chill in refrigerator overnight.