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Monday, July 22 2019

How to Preserve Figs
Today Shirley Bovshow is giving tips on how to preserve this nutritious fruit referred to as nature’s candy! Figs are full of anti-oxidants and fiber; summer is the best time for harvesting them. When selecting them, choose ones that have a bit of brown and feels full and plump. Figs will last up to three days in the fridge, but up to two years in the freezer. When using a dehydrator, cut figs in half for faster drying and when storing dried figs minimize the air exposure in your container by filling it as much as possible.

Get more fig inspiration from Shirley >

Get more Shirley tips at: FoodieGardener.com