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Friday, September 1st, 2017

Country Fried Steak with Gravy and Mashed Potatoes

Home Cook winner chef Toya Boudy is back and in the kitchen cooking a Southern favorite, country fried steak with gravy and mashed potatoes. The best part about country fried steak is that it uses cheaper cuts of meat, so it is less expensive to cook for the whole family. When frying up the steak, cook on each side for 3-4 minutes.

Get the Recipe to the Steak and Gravy >>