Tuesday, September 6th, 2016
Spicy Shrimp Salad
Chef Steven Fretz from “The Church Key” restaurant is in the kitchen preparing a light dish of poached shrimp salad. Before getting started, he asks Kym to help him out with the horseradish vinaigrette dressing and she jokes that he has obviously never seen her cooking skills. Steven has been staying busy by recently opening a new Hollywood restaurant, “Top Round,” which specializes in roast beef.