Thursday, March 22nd, 2018

Kavan Smith

Actor Kavan Smith sits down with Mark and Debbie to talk about Sunday’s all-new episode of Hallmark Channel’s Original Series, “When Calls the Heart.”

Easter Egg Surprise

With Easter right around the corner, Maria Provenzano is baking an Easter Egg Surprise Cake.

Get the Recipe to the Cake >>

DIY Photo Transfer Flower Pillows

Blogger Amber Kemp-Gerstel returns to Home & Family to make these DIY photo transfer flower pillows that are perfect for springtime.

Get the Instructions to the Pillows >>

Hunter McGrady

Model Hunter McGrady sits down with Mark and Debbie to talk about her career and her new swimsuit collection that launches this June.

Genius Foods

Journalist and brain food expert Max Lugavere is in the kitchen today showing you how to make a delicious and healthy turmeric almond chicken fingers and a cheesy kale salad. You can also find Max’s book, “Genius Foods,” at all major retailers.

Get the Recipe to the Chicken Fingers >>

Easter Eggs - Three Ways

Orly Shani is getting ready for Easter by showing you how to prepare Easter eggs in three different ways.

Get the Instructions on how to decorate the eggs >>

Ham Steak with Red-Eye Gravy

Mark is in the kitchen cooking up a hearty ham steak with red-eye gravy. The gravy is made with coffee, sugar, bacon fat and butter, earning it the name the “red eye.” The perfect dish to enjoy while watching Hallmark Channel's Original Series, "When Calls the Heart."

Get the Recipe to the Steak >>

Picking the Perfect Floor for Your Kitchen

Paige Hemmis teams up with Lumber Liquidators to help you choose the perfect floor for you.

Get more information about the Renovation Package giveaway at LumberLiquidators.com

DIY Nutcracker Dish

Ken Wingard is getting into the holiday spirit by showing you how to make a nutcracker dish using a nutcracker kit, tart pan, E6000, and paint primer. The stronger the glue, the better for this project.

Get the Instructions to the Dish >>