It may not be wedding planning, but you can embrace your inner artist just like Avery (Lacey Chabert) and create masterpieces that look good enough to eat (literally)! Whether you’re more of an abstract artist or an impressionist, bake your favorite cookie recipe and decorate with colorful icings and glazes.
*Try it: bake your cookie dough into different canvas shapes for more ways to get creative – squares, rectangles, ovals…*
For American Crusting Buttercream (for the 3D artist):
- 1 cup of Salted Butter
- 1¼ cup of Crisco Shortening
- 2 tsp of Vanilla Extract
- Whole 2lb bag of Confectioner’s Sugar
- 2-3 tbsp of Whole Milk or Heavy Cream
- Food Coloring (optional)
For Honey Glaze:
- 1 tbsp of Honey
- 2 tbsp + 2 tsp of Milk
- 1 tsp of Clear Vanilla Extract
- ½ tsp of Lemon Juice
- 2¼ cups of Confectioner’s Sugar
- Food Coloring (optional)
For Buttercream:
- Bring your butter and shortening to room temperature (prevents clumping). Using a mixer, cream your butter and shortening until well incorporated.
- Once creamed, mix in vanilla.
- Sift your confectioner’s sugar to make sure there are no clumps as you add it in. Add in slowly to prevent a cloud of powdered sugar.
- Once mixed, slowly add in your milk, one tbsp at a time, until you reach a smooth consistency. Mix until smooth (about 1 minute on medium-high speed). Avoid over-whipping the buttercream.
- Optional: separate into different bowls and add food colorings before filling piping bags.
*Buttercream Icing can be stored in an airtight container in the fridge for up to a week.*
For Honey Glaze:
- Mix honey and milk together in a medium bowl.
- Add in clear vanilla and keep stirring.
- Add in lemon juice (balances out sweetness).
- Add sifted confectioner’s sugar and mix until smooth. You should be able to pull the spoon out and see the glaze drizzle down off of it.
- To decorate, dip cookies in glaze and pull straight up, slowly.
- Optional: add in food coloring and swirl with toothpick to create fun marbleized patterns.
*Decoration Tips:
- Use the buttercream to create a frame on the cookie, then fill with glaze.
- Glaze takes about 1-2 hours to dry (a great mid-movie snack!)
- Having a variety of piping tips will make decorating with buttercream more fun.