Greek Rice Pudding
Course:
Dessert
Cuisine:
Greek
Time:
60+ mins.
INGREDIENTS:
- 1 cup Arborio rice
- 3⁄4 cup sugar
- 1 cinnamon stick for garnish
- 3 teaspoons diluted corn starch
- 8-9 cups milk
- 1 ½ teaspoon vanilla extract
- Ground cinnamon
DIRECTIONS:
- Cook the rice until soft, then add 7 cups of milk and stir frequently.
- Bring to boil, reduce heat and simmer for 60 min.
- During simmering time, you may notice the rice getting too sticky/thick. Add 1⁄2 cup of milk at a time to regain pudding texture. Keep stirring.
- Once consistency is good, add sugar, vanilla extract, and diluted cornstarch, mix well.
- When thoroughly mixed, remove from heat, place in bowls and add powdered cinnamon on top.
- Can serve warm (Debbie’s preference), or stored in the refrigerator and served cool.