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Honey Pineapple Pork Chops

Chef and author Jernard Wells is making delicious pork chops with a sweet twist.

Biscuits and Unfried Chicken

Country superstar Trisha Yearwood is in the kitchen preparing a delicious Southern dish and making her own seasoning mix.

Kafta Kababs

Author of "Julie Taboulie's Lebanese Kitchen," chef Julie Ann Sageer is preparing this delicious dish of kababs and pairing it with homemade taboulie that serves 12-14.

Chicken Sausage and Brussels Sprouts Saute

Registered dietician Vanessa Rissetto is making a healthy side dish with a kick.

French Onion Soup

Chef Gaby Dalkin is preparing the classic french onion soup with grated gruyere.

Scott Patterson's Banana Bread

Actor and founder of Scotty P's Big Mug Coffee is baking a delicious bread in the kitchen.

Pumpkin-Spice Toffee Pops

Kate Ellis of McFaddy Candy Company is making a fall treat with white chocolate, pumpkin and agave.

Maine Fried Clams

Sabin Lomac of Cousin's Maine Lobster is making a summertime seafood favorite.

Red Wine Spaghetti with Belgian Endive Gorgonzola

Chef Fabio Viviani is making a delicious recipe from his cookbook, "Fabio's 30-Minute Italian."

Sugar Plum Cookies

A holiday-favorite recipe from Dan Kohler that makes 22 cookies.