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Melted Cabbage

A hearty vegetarian meal for four that costs less than $10.

Leek and Mushroom Tart

Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Larry Kramer - Juicy Lucy Burger with Side of Kale

The signature burger of Whitmans Restaurants in New York City.

Celebrity Chef Nick Stellino's recipe for most tender, juicy and delicious pork chops you will ever eat.

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Stuffed Pretzel Caramel Skillet Cookie

“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.

Slow-Cooked Lamb with Minty Millet

Food is the best medicine and Dr. Mark Hyman is making medicine taste so good with this recipe.

Chef Arnold Myint from the Institute of Culinary Education is preparing a mouth-watering chicken dish inspired by his trip to Thailand.

Clumsy Elf Cakes

Owner of "The Butter End Bakery," Kimberly Bailey is making some delicious holiday cakes in the kitchen.

Cristina Ferrare's Baked S'Mores Cookie Bars

Makes 16 Cookie Bars