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Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa

Aussie Beef Burger

Author of "The Happy Cookbook," Lola Berry is preparing a meaty dish with a homemade bun from her cook book.

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Cristina Cooks: Coconut Lemon-Filled Cake

Yield: 12-14 servings

Ali & Dave’s Homemade Dog Food

Alison Sweeney shares her family's homemade dog food recipe.

Prime Rib Christmas Dinner by Chef David Codney

Chef David Codney of The Belvedere at the Beverly Hills' Peninsula Hotel is making one of his favorite dishes with homemade horseradish cream.

Susan Feniger - Cheese Grits with Three Pepper Relish

Susan Feniger's light meal can be made without even turning on the oven.

David Rose – Prosperity Soup

Ring in the New Year with a flavorful and hearty soup that includes black-eyed peas.

DIY Magnetic Spice Storages

Paige Hemmis has a decorative way to store your cooking spices.

Photos from Ice Sculpture Christmas - 17