There are many variations of shakshouka. This traditional breakfast recipe has been modified by layering it over a rustic pizza dough for a delicious brunch or “breakfast” for dinner idea. This makes an extra 2 cups of tomato and pepper sauce; great tossed with pasta for a quick and easy dinner.
Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.
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