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Greek Orthodox Easter Meal
Get ready for Easter with these recipes!
Fresh Tomato Basil Pasta
Cristina’s daughter Alex shares a simplified version of her mom’s tomato sauce recipe!
“Taste of Home” Bruschetta Melts
“Taste of Home” contributor Coleen Katz, Havertown, PA , shares an appetizer fit for summer tomatoes!
Sumac Onions, Turkish Spicy Tomato Salsa and Haydari
Method for Sumac Onions
Scallops with White Corn Pudding
Chef Brooke Williamson is preparing a delicious seafood dish.
Artichoke Enchiladas
Chef Christy Vega shares a fun and flavorful Mexican recipe featuring artichokes as the star ingredient!
Vegetarian Shepherd's Pie
Daisy Fuentes is making this traditional dish with a vegetarian twist.
Fabio's Prime Rib Roast
Fabio Viviani is preparing a traditional prime rib roast that serves 8-10.
Potted House Smoked Salmon
Chef David Codney visits the Home & Family kitchen to make this delicious dish.
Sea Bass with Soy Glaze and Cucumber Salsa
Cristina Ferrare cooks one of her original recipes!
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