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Debbie Matenopoulos is preparing a delicious chicken dish with a cabbage and carrot salad.

Debbie shares her recipe for a quinoa and bulgur wheat salad perfect for the Fourth of July.

Geoffrey Zakarian - Tomato & Herb Focaccia

“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”

In honor of National Pumpkin Cheesecake Day, Sherry Yard is whipping up a Frozen Pumpkin Cheesecake Pie.

Cavachiette with Salmon Tartar and Sicilian Sauce

Recipe courtesy of Chef Elizabeth Falkner.

Chadwick Boyd's show stopping one pan meal only takes 20 minutes to make.

Sweet & Sour Holiday Brisket

Try this sweet and sour brisket for a holiday dinner.

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Buttermilk Fried Chicken Sliders

Chef Pace Webb of "Daddy's Chicken Shack," is whipping up some delicious sliders with homemade slaw.

Susan Feniger's light meal can be made without even turning on the oven.