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Sausage and Potato Big Skillet

Cristina Ferrare is in the kitchen making Dollywood's famous sausage dish.

Candy Cane Chocolate Bark Lollipops

Author of "Nerdy Nummies," Rosanna Pansino is whipping up a holiday sweet treat.

Summer Sunday Crab Cakes

A delicious recipe from Nancy Fuller that serves 4.

Fried Burrito with Leftovers

An interesting and delicious dish that requires no shopping at all, just leftovers.

New York Steak with Blue Cheese Butter

Chef Michael Neflas is making a mouth-watering steak dish with homemade red chimichurri, horseradish and steak sauce.

Venezuelan Arepas With Shredded Beef

Directions for the Arepas:

TCHO Sorbet Milkshake

Directions for the Sorbet Base:

Chef Roberto Martin visits with a healthy recipe featuring scallops!

Posole

Chef Eduardo Garcia is making a quick and easy version of the Spanish dish that serves 6-8.

Roasted Red Pepper Stew

A delicious stew from chef Travis Strickland.