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Warm Artichoke Salad with Bacon Mustard Vinaigrette

Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.

Grape Shallot Focaccia

Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.

DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Carrot and Lentil Soup with Broccoli Pesto

Author of "Eat Good Food," Lorna Jane Clarkson is making a soup packed with antioxidants.

French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.

Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

Ricotta Turkey Meatballs with Chianti Sauce

Actress Ali Larter shows how to make guilt free meatballs with chianti sauce.

Asian Fusion Crab Cakes

Chef Daniel Green is making a delicious appetizer and a homemade spicy avocado dip.

Christan Willis - Mini Shepherd’s Pies

Chef Christan Willis puts a miniature spin on a British classic.