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Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

Ricotta Turkey Meatballs with Chianti Sauce

Actress Ali Larter shows how to make guilt free meatballs with chianti sauce.

Asian Fusion Crab Cakes

Chef Daniel Green is making a delicious appetizer and a homemade spicy avocado dip.

Christan Willis - Mini Shepherd’s Pies

Chef Christan Willis puts a miniature spin on a British classic.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Cumin Lamb and Prune Skewers

Author Yaniv Cohen brings some great tips from his book, “My Spiced Kitchen," while preparing a dish of Cumin Lamb and Prune Skewers.

Bob Harper's Skinny Meals!

Zucchini Noodles with Avocado Cream Sauce Ingredients:

Fabio Viviani's Spaghetti Romesco

Yield: 4 servings

Serves 4