"Lean" beef, especially ground beef can be confusing. Remember even if it says it's 80% lean, this still means that it is 20% fat by weight and that this fat makes up more than two thirds of its calories. The truth is that meat is often contaminated with bacteria but it is up to you to look at the small print to figure out how to handle it. The small print will come with icons such as a "refrigerator" (keep refrigerated) or a "faucet" keep raw meat and poultry separate from other foods, "thermometer" refrigerate leftovers or discard. Cook thoroughly. All of these labels can be boiled down to: chill, clean, separate, cook.
Isabella is the ambitious new owner of her family’s Oregon winery whose dream of becoming world-renowned takes a big step forward when she enters a prestigious wine competition in Paris. Upon arrival, Isabella meets her biggest competitor, Jacques, from one of the world’s foremost winemaking families. Impressed by Isabella and her expertise in wine, a budding romance develops between them. However, as the results as the competition are announced, Isabella believes Jacques badmouthed her wine. Hurt, she returns home. When Jacques discovers what upset her, he seeks to win her back, even if it means leaving behind his beloved winery. Starring Jen Lilley and Dan Jeannotte.
While throwing a "Christmas Around the World" party at her family's inn, an event planner discovers Christmas magic with a charming father-son duo whose presence brings about tension and joy. Starring Janel Parrish and Ryan Paevey.
