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Cristina’s daughter Alex stops by with a fresh summer salad featuring peaches!

S’moracha Doughnuts

Directions for the doughnuts:

Gluten Free Fried Chicken

Directions:

“Taste of Home” Bruschetta Melts

“Taste of Home” contributor Coleen Katz, Havertown, PA , shares an appetizer fit for summer tomatoes!

Spiced Pork Loin with Vidalia Onion Sauce

A delicious recipe from celebrity chef and author, Art Smith.

Parmesan Black Pepper Biscuits

Chadwich Boyd has a delicious recipe that makes 12-15 biscuits.

Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Macadamia Crusted Chicken with Asparagus

Nutritionist Lola Berry is making a delicious chicken dish for two.

"Taste of Home" Game Day Gumbo

"Taste of Home" recipe submitted by Heidi Jobe – Carrollton, Georgia

Prep: Put the bottom pie crust in a pie plate and set it in the freezer. Preheat the oven to 375° F.