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Chicago-Style Beef Sandwiches

This recipe from "Taste of Home" magazine was submitted by Lois Szydlowski of Chicago, IL Yield: 12 servings.

Recipe:

Cristina Cooks Angel Food Cake

Recipe courtesy of Alton Brown

Sweet Onion Crack Dip Ingredients:

Theodore Leaf - Deviled Eggs

Theodore Leaf takes a Traditional Southern appetizer and customizes it into a French delight.

Peanut Brittle

Owner of "Uncle Ray's Peanut Brittle," Courtney Ray Goodson is making a tasty sweet treat in the kitchen.

Hedgehog Cookies

Ali Fedotowsky-Manno is making some fun cookies that kids will love.

Paleo 8Greens Blueberry Muffins

Author of "8G Cookbook," Dawn Russell is making a delicious treat with fresh blueberries that serves 12.

Chef Jonathon Sawyer is preparing a delicious dish out of his cookbook, "House of Vinegar."

Champagne Truffles

Sally Camacho Mueller is making a sweet festive treat using brut champagne.