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Roasted Pear Sheet Pan Dutch Baby

Celebrity chef Ronnie Woo is making a sweet dessert with bosc pears.

"Cheezy" Broccoli Soup

Author of "Thin From Within," Robyn Youkilis is making a tasty dairy-free dish that serves 6.

Bread-Crusted Scallops with Crispy Pancetta and Mushrooms

Chef Damiano Carrara is making a delicious seafood dish that serves four.

Chef Stuart O'Keeffe's Beef And Sweet Potato Pie With Cornbread Crust

Chef Stuart O'Keeffe shares his recipe for a hearty beef and sweet potato pie with cornbread crust.

Lemon Chicken Orzo Soup

Chef and author of "Cook Up Comfort," Eric Greenspan is making a soup that will help keep you warm on a winter day.

Roasted Garlic and Tomato Soup

Kathy Wakile is in the kitchen making a scrumptious fall soup.

Seasonal Fruit Crisp

Executive Chef Phil Kastel is sharing a recipe to make the most of those end of summer stone fruits!

Apricot and Maple Pork Tenderloin

Chef Vanessa Gianfrancesco of "One World Kitchen" is preparing a mouth-watering pork dish with a golden beet salad.

Cristina Cooks an American Flag Cake!

Directions:

Glamp-In Desserts Tamara Berg's Chocolate Cake with Ganache and Fresh Strawberries

• Pick a generic chocolate or devil's cake recipe, 'cause I used a mix! Use whatever chocolate mix is your favorite. • Add 1 tablespoon espresso powder (incorporated into the water added to the mix) Add 1 tsp. cinnamon.