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Cacio e Pepe

Executive Chef Evan Funke of "Felix" restaurant is making an Italian favorite.

Ali's Fruit Kabobs

Ali Fedotowsky-Manno is making both sweet and savory kabobs that kids will love!

Duff Goldman's Holiday Pie Towers

Owner of Charm City Cakes, Duff Goldman is making a delicious dessert of pumpkin cheese cake mousse, butter pecan mousse, pecan streusel and pie dough cookies.

Bruschetta Trio

Chef Vic Rallo prepares a trio of Italian tastes!

Cristina Cooks: Pasta Primavera from Le Cirque Restaurant

Serves: 4

Chocolate Peanut Butter Pretzel Cupcakes

Gigi’s Chocolate Cake

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

Cocoa Zucchini Bread

Author of "Stock the Crock," Phyllis Good is baking a delicious bread with cocoa powder.

"Taste of Home" Magazine's Patriotic Taco Salad Recipe

This recipe was originally submitted by Glenda Jarboek of Oroville, CA

Danielle Kartes - Baked Brie Two Ways

Rustic Joyful Food creator Danielle Kartes is showing us how to make a sweet and savory baked brie in two ways perfect for easy entertaining this Christmas eve.