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Holiday Light Hacks

Cameron Mathison is helping us get the cheerful glow of Christmas lights without all the hassle.

Baked Ginger Salt Sea Bass

Chef Judy Joo is showing you a gorgeous way to prepare and serve fish for the holiday meals.

Strawberry Tarts

Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.

Hazelnut Shortbread

Kym Douglas makes buttery shortbread inspired by her Scottish roots.

Atlas Monroe Extra Crispy Chick'n Nachos with Corn, Tomatoes, Black Beans And Green Onions

Plant-based nachos full of flavor.

French Bread Pizza

Cristina makes some homemade pizza with the Rogers and Steines boys!

Duck Confit Orecchiette

Executive chef of The Belvedere at the Peninsula Beverly Hills, David Codney is making an Italian favorite.

Wendie Malick

Margaret

Wendie Malick

Margaret

Monday, December 21st, 2015

Geena Davis Stops By