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Milky Way Tart
Milky Way Tart
Ingredients:
Fish Veracruzana
Fish Veracruzana
Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.
Walnut-Stuffed Eggplant Rolls
Walnut-Stuffed Eggplant Rolls
Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.
At Home with Our Family - Crunchy Salmon Cakes
At Home with Our Family - Crunchy Salmon Cakes
Cameron is preparing these delicious Salmon Cakes featured in the new Hallmark Publishing book “Sailing at Sunset” by Cindi Madsen.
Brown Sugar Berry Cider and Chamomile Ginger Tea
Brown Sugar Berry Cider and Chamomile Ginger Tea
Try making these delicious beverages that are perfect for the colder months.
Kale and Tomato Couscous Salad
Kale and Tomato Couscous Salad
A great pairing for any meal.
Braxton Family Crab Cake Recipe
Braxton Family Crab Cake Recipe
1. In a large bowl, mix together all ingredients, except for the oil. 2. Shape into patties. 3. Heat the oil in a large skillet over medium heat. 4. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4 to 5 minutes. 5. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. 6. Your warm patties are ready to be served.
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