Fall Scents

Ingredients

• 1 quart water
• 3 cinnamon sticks
• 1 orange rind
• 1 lemon rind
• 1 bay leaf
• 6 whole cloves
• Ginger peels from medium size ginger

Directions

1) Add all ingredients to pot

2) Allow water to come to a boil

3) Lower heat and allow to simmer

4) If you want the scent to last all day, transfer potpourri into a crock pot and place on low

5) Keep lid off of crock pot

6) When you are done allow the potpourri to cool and store in mason jar in fridge

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