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Moroccan-Style Brisket with Dried Fruit and Capers

Look no further for a hearty, fresh, and unique take on a brisket dish that serves 8!

Jack Wagner

Himself

A Gift to Remember Recap | Hallmark Channel's Bubbly Sesh

Dan Payne

Matthew

Cristina Cooks Beignets

Café Du Monde Beignets

Grilled Calamari, Radicchio and Endive Salad

Chef and host of "Pati's Mexican Table" Pati Jinich is making a delicious seafood dish that serves 4-6.

Fresh Berry Crostata with Cinnamon Creme Fraiche

A recipe from by Shanti that serves six.

Dean Sheremet's Edible Easter Egg Baskets!

6 Ounces of Smoked Salmon, cut in half ½ cup of Gruyere Cheese, Grated ½ cup of Heavy Cream ½ cup of Frozen Chopped spinach, thawed and squeezed of excess moisture Fresh Nutmeg 4 Large Organic Eggs Fresh Chives for garnish

Pan-Seared Salmon with Herbed Brown Rice

Directions:

Brandi Milloy - Chocolate Lace Lollipops

Brandi Milloy makes the most adorable lace gourmet treats.