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Pulled Chicken Sammies
Pulled Chicken Sammies
Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.
Dark Chocolate Torte with Rum Zabione
Dark Chocolate Torte with Rum Zabione
Chef Heather Terhune of Tre Rivali Restaurant is making a decadent dessert in the kitchen.
Rice-Crusted Filet Mignon
Rice-Crusted Filet Mignon
Chef Maneet Chauhan is cooking up a filet mignon with a twist.
Garlic Noodles
Garlic Noodles
Cookbook author Nguyen Tran is preparing some delicious flavorful noodles.
Braised Country Pork Ribs
Braised Country Pork Ribs
Debbie Matenopoulos is preparing some mouth-watering ribs and pairing them with roasted turnips.
Eggs Benedict with Avocado Hollandaise
Eggs Benedict with Avocado Hollandaise
Lifestyle expert Maria Provenzano is preparing one of her family's favorite breakfast dishes, eggs benedict with a twist.
Cheese Blintz Souffles with Blueberry Balsamic Sauce
Cheese Blintz Souffles with Blueberry Balsamic Sauce
Author Lee Clayton Roper is making a tasty treat that serves six.
Apple-Mint Lamb Chops
Apple-Mint Lamb Chops
Chef Marcela Valladolid of "The Kitchen" is preparing a delicious lamb dish with homemade apple-mint salsa.
Pan Roasted Pork Tenderloin with a Fig & Balsamic Agrodolce
Pan Roasted Pork Tenderloin with a Fig & Balsamic Agrodolce
Chef and author of "Secret Sauces," Vanessa Seder is preparing a mouth-watering pork tenderloin with homemade agrodolce.
Oxtail Stew with Butter Beans
Oxtail Stew with Butter Beans
Lazarus Lynch is making a delicious dish using beef oxtails, tomatoes and a scotch bonnet pepper.
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