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Sexy Champagne Cocktail

A recipe from mixologist, Jacopo Falleni.

Sea Bass Parcels

A delicious seafood recipe from Daniel Green, author of the new cookbook, "Paleo Monday to Friday."

Turkish Delight

Dan Kohler shows you how to make turkish delight candies.

Food Processor Pie Crust

A crust easy to prepare in the food processor perfect for pot pie and more.

Sunny's Tater Tot Pie

Chef Sunny Anderson is making the ultimate pie for those who are fans of tater tots.

Gaby Dalkin - Chicken Chili Verde Soup

A zesty soup, from Gaby Dalkin, to keep you warm.

Spring Pasta Primavera

Chef Wolfgang Puck is making a light and delicious pasta dish.

Son Project

Wooden Floor Mat

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Beef Stew with Red Wine

Serves 6 Serve this family favorite over mashed potatoes or egg noodles.