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Grilled Romaine Salad with Green Goddess Dressing

Author Phoebe Lapine is making a healthy recipe that serves 2-4.

Black Eyed Pea Chicken Chili

Chef Cat Cora is making a hearty chili with black eyed peas.

Rice Cake and Cheese Casserole

Chef Debbie Lee of MindBodyFork.com is preparing a casserole made from rice cakes, hot dogs and cheddar cheese.

Lip-Smacking Chicken Wings

Chef Judson Todd Allen is making a perfect party dish with homemade sauce.

Grapefruit Salad with Frisee and Avocado

A recipe from Cristina Ferrare

Crawfish, Crab and Corn Bisque

Best Home Cook winner Toya Boudy is making a rich and delicious seafood soup with crawfish, crab and corn.

Orange Chicken

Debbie Matenopoulos is in the kitchen making a delicious Chinese food favorite.

Cristina's Chuck Roast Sliders

INGREDIENTS

Spaghetti with Crab Marinara

A recipe from Frankie Avalon.

Haylie Duff - Brie, Fig & Honey Crescent Roll Bites

Author of “The Real Girl’s Kitchen” Haylie Duff's an easy recipe for a tasty snack that comes together in minutes.