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Shrimp & Avocado Cocktail Pacífico
Chef Pati Jinich shares two flavorful Mexican recipes!
Cristina Cooks: Pasta Primavera from Le Cirque Restaurant
Serves: 4
Cauliflower Crust Pizza
Fitness and lifestyle expert Thomas DeLauer is showing you how to save hundreds of calories off your meal with this recipe.
Gaby Dalkin - White Wine Chili Flake Pasta
Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”
Woven Stocking Cookies
YouTuber Rosanna Pansino bakes woven stocking cookies that will look wonderful at a Christmas party!
Eggplant Parmigiana Puglisese-Style
Cgef Rossella Rago is preparing a delicious Italian dish out of her book, "Cooking with Nonna."
Cristina Ferrare's Chipotle Chili Carnitas
Yield: 8 servings
Salt-Crusted Sea Bass by Executive Chef Rick Moonen
Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."
At Home With Our Family - Cast Iron Beef Stew
Maria Provenzano cooks up the cozy and delicious Cast Iron Beef Stew from the new Hallmark Publishing book "Christmas in Bayberry."
Saving on Packing Supplies
Jeanette Pavini breaks it down for you.
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