"Lean" beef, especially ground beef can be confusing. Remember even if it says it's 80% lean, this still means that it is 20% fat by weight and that this fat makes up more than two thirds of its calories. The truth is that meat is often contaminated with bacteria but it is up to you to look at the small print to figure out how to handle it. The small print will come with icons such as a "refrigerator" (keep refrigerated) or a "faucet" keep raw meat and poultry separate from other foods, "thermometer" refrigerate leftovers or discard. Cook thoroughly. All of these labels can be boiled down to: chill, clean, separate, cook.
5 Wood (pine) 1”x4” boards at 8’ tall (if you can find them at 6’ you don’t need to cut them down.)1 Wood (pine) 1”x2” board at 8’ tall24 Drywall screws 1 ½” long1 Quart of water-based wood stain (I am using a stain and poly blend in the color of ebony)Paint brush or rag for wood stain1 Large galvanized bin/bucket4 drawer pulls, or other interesting items you could use as knobs (We will be using blue metal hose bibbs shown here.) You will only see the blue part.4 Metal bolts with matching nuts and washers size: ¼” x2.5”White paint (or any color that you would like to use for your words)Small artist paintbrushDrill/screw gun with phillips head2 metal angle brackets sized 8” (maybe…if you need stability)OPTIONAL: Stencils for the lettering. OPTIONAL: Mounted drink/bottle openerOPTIONAL: Small metal cup to catch the bottle capsInstructions:
