6 Ounces of Smoked Salmon, cut in half ½ cup of Gruyere Cheese, Grated ½ cup of Heavy Cream ½ cup of Frozen Chopped spinach, thawed and squeezed of excess moisture Fresh Nutmeg 4 Large Organic Eggs Fresh Chives for garnish
Glass spice jars (I got mine at World Market $3.99/4 jars)-these are so great because you can reuse them once the candle is finished burning.Individual wicks (also available at naturesgardencandles.com)BeeswaxDouble boilerPretty dish clothBaker’s TwineChalkboard paperInstructions: