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Brandi Milloy - Chocolate Lace Lollipops

Brandi Milloy makes the most adorable lace gourmet treats.

Christmas Wreath Gingerbread Cake

Mandy Merriman from "Baking with Blondie," makes a Christmas wreath gingerbread cake.

Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

Summer Party Dips

Lindsay Grimes Freedman takes party dips to a new level with three delicious dips.

Ryan Scott - Creme Brûlée Pie

A decadent dessert mashup combining pie and Crème Brulée.

Chef Govind turns a few simple ingredients into a delicious chicken dinner.

Sautéed Shrimp with Ancho Chilis and Garlic

Chef Sue Feniger is making a tasty dish with an added kick and pairs it with red rice and homemade salsa.

Lamb Meatballs with Spicy Marinara and Salsa Verde

John Tesar of Knife restaurant is making meatballs, parmesan-style and with a spicy kick!

Breakfast Bowls to Jumpstart Your Morning

Danielle Kartes of Rustic Joyful Food is making a savory avocado and red pesto breakfast bowl, along with a sweet almond coconut granola bowl.

Strawberry and Rhubarb Pie

Wolfgang and Byron Puck team up to make a spring-friendly dessert with a homemade crust.