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Joy Bauer - Loaded Bell Pepper Nachos & Cherry Slushy

Joy Bauer replaces the chips in these nachos with bell peppers, a hearty and delicious alternative that is good for your blood sugar.

Linda Miller Nicholson - Jack-O’-Lantern Ravioli

In honor of National Pasta Day, Linda Miller Nicholson is making a Jack-O-Lantern raviolo, a single pumpkin-shaped ravioli.

Adam Gertler - Sausage Stuffin' Muffins

Adam Gertler, Würstmacher of Dog Haus, shows how to make Sausage Stuffin’ Muffins.

Campbell's 15-Minute Chicken & Rice Dinner

Campbell's knows you are busy, so they have created this family-friendly, 15-minute chicken and rice recipe.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Ranch-Style Potato Hash

A delicious recipe from twin chefs, Lilly and Audrey Andrew.

Family, Philanthropy & Fun

Over 20 years ago Holly and Rodney Peete created the HollyRod Foundation, which supports people impacted by Parkinson’s and Autism. Every year the HollyRod Foundation holds their annual fundraiser, DesignCare. The amount of money raised at DesignCare funds programs throughout the year so it is imperative that they raise a lot of money. Designcare honors different people in the community that are an advocate in the Parkinson and Autism community.

Lemon Chicken with Green Harissa and Roast Eggplant Puree

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.

Sea Bass with Artichoke and White Bean Puree

Chef Wayne Elias is preparing a mouth-watering seafood dish.

Dr. JJ Levenstein's Cranberry Pumpkin Seed Artisan Bread

Recipe: