Friday, September 28th, 2018
Lacey Chabert and Brennan Elliott
Actress Lacey Chabert and Brennan Elliott sit down with Cameron and Debbie to talk about their Hallmark Channel Original Movie, “All of My Heart: The Wedding,” which premieres Saturday at 9/8c. They also bring a clip form the movie for the audience. Brennan also talks about the similarities between the movie’s wedding and his real life wedding. Lacey shares stories of what it was like filming with real goats.
Chocolate Chili Fudge Cookies
Jane Soudah is in the kitchen today making a delicious cookie, using a recipe from her cookbook, “Delightful Desserts.” She talks about how she first put this recipe together, using a variety of bitters. In order to get the perfect balance of sweet and salty, she sprinkles salt on top of the cookies.
Fall Harvest Corn Wreath
Ken Wingard is taking Indian corn and turning it into a fall festive DIY. Lacey helps out and is surprised with just how easy this project is to put together. In the end, Ken presents her the wreath to put on her door at home.
Which Sheet Mask is Right For You?
Kym Douglas is breaking down what sheet mask is right for you. She is joined by Debbie, Larissa and Shirley, who have agreed to test out Kym’s chosen products to see which ones work.
PRODUCT 1:
Reset Button: Soothe + Restore Mask, PeachAndLilly.com
PRODUCT 2:
Mattifying & Anti-Blemish Green Tea Face Mask, Sephora.com
PRODUCT 3:
E Nature Squeeze Green Watery Sheet Mask, FreePeople.com
PRODUCT 4:
Starskin Firming Bio-Cellulose Second Skin Face Mask, Barneys.com
Sarah Davenport and Lucas Grabeel
Actors Sarah Davenport and Lucas Grabeel sit down with Home & Family to talk about their new film, “Little Women.” They also share a music video from the movie. Lucas not only stars in the film, but he is also one of the co-producers. You can catch the film when it opens in theaters today.
Homemade Pretzels
Chef Bernard Mairinger is preparing delicious homemade pretzels in the kitchen today. He adds honey to the pretzel to give it a sweet twist. He also cautions that when using lye, you must always wear gloves for safety.
Coq Au Vin Blanc
Debbie is in the kitchen preparing the classic French dish, coq au vin blanc. She adds celery, garlic, carrots and onions for a more delicious flavor to the dish. For an extra twist, Debbie also puts anchovies in the sauce.
DIY Holiday Spices
Shirley Bovshow is introducing you to to differences between real holiday spices and fake ones. This includes cinnamon, nutmeg and cloves, even testing Cameron’s taste buds to see if he can figure out which ones are the real thing.