Site Search

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.

Neapolitan Icebox Cake

Author of "The Vintage Baker," Jessie Sheehan is making a colorful and creative cake with strawberries.

Porchetta with Potatoes and Salsa Verde

Chef Bruce Kalman is making a tasty pork dish with homemade rub and salsa verde.

Country Ham Cheesecake

Author of "Southern Snacks," Perre Coleman Magness is making an unusual and tasty treat.

Peanut Butter Slab Pie with a Chocolate Wafer Crust

Author of "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies," Cathy Barrow is making a delicious dessert.

Vermont Maple Pecan Pie

Executive chef of Tre Rivali restaurant, Heather Terhune is making a holiday favorite dessert.

Pumpkin Risotto with Poached Egg

Debbie Matenopoulos is preparing a delicious risotto with the help of Eggland's Best.

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Homemade Cashew Butter Ingredients:

Executive chef Stephen Kalt is making a mouth-watering Italian dish.