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Creamy Mushroom Pork Chops

Author of “10 Meals in an Hour,” Ruth Soukup is in the kitchen making creamy mushroom pork chops.

Portobello Mushroom Cheeseburger

Fitness expert Drew Manning is making a hearty and delicious cheeseburger.

Bacon-Wrapped Dates

Executive chef of Amada, Jose Garces, is making this popular tapa that makes a total of 8 skewers.

Classic Pizza Margherita

Caroline D'Amore of D'Amore's Pizza is preparing a traditional pizza.

Honey Pineapple Pork Chops

Chef and author Jernard Wells is making delicious pork chops with a sweet twist.

Curried Shrimp

Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.

Fusilli with Roasted Eggplant and Smoked Scamorza

Chef Antonia Lofasa is in the kitchen cooking up a delicious Italian dish with roasted eggplant and smoked scarmorza.

French Potato Salad with Haricot Verts

Debbie Matenopoulos is making a hearty potato salad that serves 8.

Red Wine Spaghetti with Belgian Endive Gorgonzola

Chef Fabio Viviani is making a delicious recipe from his cookbook, "Fabio's 30-Minute Italian."

Sizzling Fajitas with Fireman's Brew Blonde Ale

Recipe courtesy of Mo Bernard.