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Danielle Walker's Chocolate Chip Cookies

Recipe:

Jeff Mahin’s S’mores Pizza

Grill up a dessert pizza that the kids will love!

The Hemingway Cookbook by Craig Boreth

Trucha a la Navarra (Trout Cooked With Cured Ham)

Cristina Cooks her Nona's Wonton Ravioli

Recipe:

Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes

1. Whisk together the lemon juice, ¼ cup of the olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of oregano, and 1 minced garlic glove. Coat potatoes with vinaigrette and season with salt and pepper. Set aside.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.

Chicken and Saffron Rice

Actress Shohreh Aghdashloo is making a perfect meal to celebrate the Iranian New Year.

Cauliflower Pancake With Avocado, Smoked Salmon & Poached Egg

Chef Daniel Green is making a scrumptious breakfast with poached eggs that serves two.

Raindrop Cake

Founder of "Raindrop Cake," Darren Wong is making his delicious dessert for Home & Family.

Toad in the Hole with Bacon Hearts

Actress Haylie Duff is making a fun kid-friendly breakfast that serves two.