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Bone Broth

The hottest food trend!

Seitan Fried Chicken

Host of "Meow Madness," John Salley is preparing a delicious vegan dish.

Vegetarian Shepherd's Pie

Daisy Fuentes is making this traditional dish with a vegetarian twist.

PALETA Wild Rice Fruit ‘n Nut Stuffing

10 servings | 1/2 cup each | 90 kcal serving

Baked Oatmeal Bites

Blogger Stacie Billis is preparing a sweet and healthy treat in the kitchen that makes for the perfect afternoon snack.

Cider Baked Ham

Chef Julia Collin Davison is making a holiday feast that serves 16-20.

Guilt-Free Game Day Appetizers

Matt Iseman is preparing zucchini nachos and cookie dough hummus as healthy alternatives for your upcoming game day party.

To make the Brine:

Spiced Plum Pudding

A recipe from Shanti that serves eight.

Cheesy Bacon Chicken with Honey Mustard Drizzle

Author of "Eat What You Love: Restaurant Favorites," Marlene Koch is making this chicken dish that is packed with flavor!